You can use your slow cooker (crock pot) or dutch oven pot with lid on stove top. Easy, creamy CORN CHOWDER. All you will need is 2-15 oz. cans of creamed corn, 2 cups chicken stock (Low sodium), 1 cup milk, 2 tablespoons butter, black pepper to taste, 1 hard boiled egg (peeled and diced the last 5 minutes of cooking time). If using a slow cooker set on low and also add one cup water to recipe above. If using slow cooker it can cook for hours on low. If you are at home and cooking on stove top, you can use low heat and stir frequently. You only need 20 minutes cooking time to enjoy this easy soup. You can add parsley, potato diced, diced onion, diced chicken to this soup if desired. How easy is this!!! Super flavorful.
There are many options for soups that are easy recipes, most economical for the cold months ahead. It makes a great lunch option or supper option with some crackers or crusty bread along side.
This is one of many soups you can make on a budget. If you have any questions, please feel free to leave me a comment. I will post to you again on Thursday! See YOU then…
In closing, I wish you “Good Health” cheffie cooks easy 1-2-3