I have been creating some new recipes using can pumpkin pie filling, it is flavorful, economical I am all for that!.
An easy recipe the family loved is Pumpkin/Cream Cheese/Dip-Spread. So easy to prepare. They devoured it in less than 10 minutes??? What…That’s what I thought.
Purchase any cream cheese you like (A store brand is fine and more economical than Philadelphia Brand, unless you must have that particular brand). One 16 ounce block at room temperature works in this recipe. One can 16-20 ounce (any brand Pumpkin Pie Filling). You’ll need 1-1/4 teaspoon of cinnamon, a few dashes of nutmeg, 1 tablespoon of granulated sugar. Add all ingredients into a large mixing bowl, start mixing by hand using a wooden spoon, then switch to a hand mixer, blender, food processor, stand mixer (your choice). I use a food processor for mine. Let it whipped together for several minutes to well incorporate ingredients. Pack it in an airtight container and place in the refrigerator at least 30 minutes to chill. I made simple sweet rolls, a skillet of corn bread and brought out the Pumpkin dip/spread. They went um…this is great! And proceeded to eat every bit of it. They have asked me to make more, so tomorrow I will do that for them no problem.
The recipe is posted on Tasty Kitchen.com but it is so easy you’ll remember it from here. That is if you like pumpkin? I hope you enjoy, if you decide to give it a try.
In closing, I wish you Good Health. cheffie cooks easy 1-2-3. I will post again to YOU on Tuesday! Have a great day.