Hoping you like pumpkins? I just made (last night) an easy frozen pie! You’ll need a 9″ graham cracker pie shell, one tub of cool whip, 1-16 ounce can pumpkin pie filling, 1/4 cups chopped pecans, 1-1/2 teaspoon of cinnamon, a few dashes of nutmeg.
In a large mixing bowl add pie filling, the entire container of cool whip, add cinnamon, nutmeg stir it well together. Transfer ingredients into the graham cracker pie shell, smooth out the top with an offset spatula, add chopped pecans to the top. Place in Freezer 2 hours.
Well let me say it was “smashing” Good!!! There is not a crumb left in sight. I made more pumpkin/cream cheese/dip for the gang. I am quite sure it will be gone before the evening is over!
Homemade quick pumpkin cream pie for under $4.00 bucks. That’s my kind of pie Y’All.
In closing, I wish You Good Health. cheffie cooks easy 1-2-3. I will post to YOU again on Thursday! Hoping you are having a great day.