So, I decided to purchase a bunch of apples and whip up some applesauce. Just peel and core the apples (The kitchen tool to core an apple is economical) cut into quarters, place in a large dutch oven pot with lid, add 1/2 cup brown sugar, 1-1/2 teaspoon cinnamon, 1/3 cup apple juice (or you can use water) and cook on medium heat 20 minutes. Transfer to a food processor and pulse several times to your desired consistency. Allow to cool and place in sterilized jars with lids (follow proper canning procedures). I use applesauce for a variety of recipes. I love warm fresh applesauce over vanilla bean ice cream. I use it to make a sauce for center cut pork chops, or pork tenderloin. Many options. It is really economical and easy to make homemade applesauce.
Depending on where you live in the US apples are everywhere, even in sunny Florida!
In closing, I wish you Good Health. cheffie cooks easy 1-2-3.