1 bag (16 ounce) Pretzel rods, 1-1/2 cups semi sweet chocolate morsels (melted), I usually melt in the microwave using 30 second intervals, stirring in between. Dip the end into the melted chocolate as far up as you would like. We usually do our individual pretzel rods halfway with chocolate. Set them on a parchment lined baking sheet pan or platter to set up. I will then refrigerate 15-20 minutes. Then I’ll transfer them into an airtight container and store in the refrigerator until ready to serve.
Around my house these do not last long, they are a favorite and very easy to make. Even easier to eat!!!
You can use any type of pretzels, small ones, medium regular pretzels or the pretzel rods. You can use white chocolate morsels to melt, chocolate bar in milk chocolate, semi sweet dark chocolate. Custom to your liking.
Hope you’ll enjoy! They’re delicious and economical treat anytime you want one!
cheffie cooks easy 1-2-3.