Chocolate Marshmallow Pops

If you are like me you prepare many desserts on a weekly basis. They are economical to make and a lot of fun. These chocolate marshmallow pops are so easy and the children love to help. You’ll need 1-bag whole large marshmallows, 20 sticks, 1-15 ounce bag chocolate morsels-melted, and any sugar sprinkles to coat for decorations.

Melt the chocolate morsels in a microwave safe bowl in 30 second intervals, stir until creamy and completely melted, pierce the bottom of the marshmallow with the stick and dip into the melted chocolate, lay on a piece of parchment or waxed paper to set-up, use any type of sprinkles to decorate. Easy, Easy, Easy…

Place on a platter and serve!

In closing I wish you Good Health. cheffie cooks easy 1-2-3. See YOU!


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