Cold-Easy Cranberry Salad for you Year Round!

Most everyone in my family loves cranberries. Several years ago I came up with this recipe. It is economical and great tasting! You’ll need:

2 – 15 ounce cans whole cranberries (not jellied), 1-5 ounce can mandarin oranges, 1-6 ounce can pineapple chunks, 1 cup pineapple juice, 1 cup Pure orange juice. In a bowl combine all ingredients and gently break up whole cranberries into the fruit mixture. Cover with plastic wrap and refrigerate at least 2 hours before serving. Add any nut pieces just before serving, I use pecan pieces in ours. Yumified!

It goes so well paired with any Poultry. I hope you’ll enjoy!

In closing, I wish you Good Health. cheffie cooks easy 1-2-3.

See YOU!

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