In your dry goods cabinet, pantry, starting up spices, so let’s recap and add to it, if your budget will permit!
Iodized salt, black pepper, whole peppercorns, parsley, thyme, oregano, rosemary, basil, onion salt, onion powder, sage, cinnamon, Pure Vanilla extract, cocoa powder, cumin, dry mustard powder, creole seasonings, lemon-pepper seasoning, paprika, red pepper flakes, curry powder, chili powder.
To be quite honest if you have these basic spices you will be set to go and can season any dish.
In closing, I wish you “Good Health”.
cheffie cooks easy 1-2-3.