Pick up your favorite chicken whether it is thighs, legs, breasts. Season with salt, pepper, and place in the slow cooker on low. Add Chicken broth (I use 1-1/2 cups), add one onion cut into quarters, one bay leaf, fresh parsley (if available to you) fresh thyme (If available) Fresh Rosemary (if available to you), cover with lid and let it cook while you are at work, school, wherever.
When you get home the chicken will be super delicious and tender. You may like a side dish of rice, a salad, vegetable. I use my slow cooker at least 3 times a week for a multitude of recipes. My ovens are usually my number one and I love making skillet baked dishes in the oven.
As you know I do not fry many foods it is not my favorite way to prepare meals. Anything fried can and will be baked!!! We as a society eat too many things fried and there will no doubt be medical issues down the road from that-check with your health care professional! I also do not use the microwave too much. If I need to softened for example butter I will use it, melt semi sweet chocolate morsels for a baking dish I am preparing. Heating Hot water for a cup of Tea. Many people use the microwave to make baked potatoes, and/or complete meals. If that is your preference that’s fine I just want you to know there are other options!
In closing, I wish you Good Health.
cheffie cooks easy 1-2-3.
See YOU soon!