Chunky Zucchini and Cheese Soup

WIN_20160412_23_32_00_Pro (2)

Great year round economical and delicious soup. 2 medium zucchini rinsed well, cut into chunks, 20 ounce can San Marzano Tomatoes, 1/4 cup diced onion (optional), one teaspoon garlic salt, one teaspoon onion powder (if not using diced onions), salt and black pepper to taste, one teaspoon basil, one teaspoon parsley, 1/4 cup grated sharp cheddar cheese (or your favorite cheese).

In a soup pot with a lid add San Marzano Tomatoes, all seasonings, onion diced (if using) on medium heat, add zucchini chunks and stir gently, cover and cook 10 minutes (Zucchini has a high water content), reduce heat to low and continue to cook 10 additional minutes.

Serve in soup bowls, add cheese on top and enjoy!

cheffie cooks easy 123.


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