Delicious Watermelon Radish Appetizers! I use a multi-grain thin cracker as the base (you can use toasted bread slices or any type of cracker you like). A sour cream and Lemon~Rosemary spread, sliced thin watermelon radish, topped with a spring onion/scallion. Let me tell you these are so flavorful and fun to make.
In a small bowl add 1/2 cup sour cream, one lemon juice only, chopped finely fresh rosemary, stir to mix, refrigerate for 15 minutes. Slice the watermelon radish (I use a mandoline), clean and cut off end of a bunch of spring onions/scallions. Spread sour cream mixture on top of cracker, add several slices of watermelon radishes and top with a fresh scallion.
Lovely and so economical to make. They also are pretty on a table setting of appetizers!
Enjoy them!
cheffie cooks easy 123.
Yum, one of my favorites!!
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Hi Suzanne-me too, me too! Happy Mom (Pug) Day!!! Cheryl xx
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Great summer appetizer!
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Yes-I agree-Have a great weekend!!! xx
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Oh wow, this would go great on a rosemary Triscuit! xoxo
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Yes-perfect! Or their sea salt n’ black pepper ones…um…idea…KR- xoxo ccc
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Lovely idea, Cheryl. 🙂 xx
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Thank u-S… xx
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