This is a economical and fun recipe for brunch on a weekend! My family just loves the individual bowls. For the Southern Grit lovers the bottom has Instant Buttered cooked Grits, Bacon crispy slices followed by a sunny side up egg! You can substitute the Grits for home fries or hash brown potatoes if not a grits lover. I like to serve this with cinnamon and sugar French toasts slices. Regular sliced toasted bread works fine as well (must dip the egg!).
I know a few of my friends have egg allergies just omit the egg! May add fruit, a dab of Yogurt and nuts, if you like instead. Many options.
cheffie cooks 123.