Spinach and Chickpea Hummus is so great with fresh veggies any time! Super economical and so easy. one 15.5 ounce can garbanzo beans (chickpeas), drain and rinsed well. 1 tablespoon Tahini Paste, one cup fresh chopped spinach (I use baby spinach), one teaspoon garlic powder, one teaspoon black pepper, drizzling of olive oil. In your food processor add chickpeas and pulse several times, slowly add all ingredients drizzling in olive oil to your desired consistency.
Can serve at room temperature or chill first.
Enjoy! We love this!
cheffie cooks easy 123.