Feta & Tomato & Pecan Crostini: A great appetizer for a family or a few friends! Its a favorite and very easy and economical to prepare! One loaf 16-20 ounce French bread cut into slices of your desired thickness. 1-1/2 cup feta cheese whipped creamy to spread on each slice, 3 Roma tomatoes sliced, 3/4 cup pecan halves. Add several slices of tomatoes on top of feta (or creamy cheese of your choice), add a few pecan halves to each slice and place on a non stick sheet pan and bake @ 400 F for 6 minutes or until lightly toasted.
Transfer to a serving platter and enjoy!
cheffie cooks easy 1-2-3.