Such an easy economical delicious dessert made in a snap! Using 4 ripe bananas slice them and add into a bowl with 1/2 lemon (juice only) and gently stir. Set aside. In a saucepan on low heat add 1/4 cup dark brown sugar, 2 tablespoons honey, 1/2 stick unsalted butter, stir until dissolved and combined, increase heat to medium stirring until thickened. Remove from heat-allow to cool. Add vanilla frozen yogurt or ice cream into a dish, ladle several spoons of bananas and caramel sauce, Dig in -it’s divine!!!
cheffie cooks easy 1-2-3.