Flavorful, easy appetizer for any party! 16 ounces softened cream cheese, one heaping teaspoon Almond Extract, 2 cups toasted (lightly) coconut flakes. Add cream cheese into a stand mixer with the extract and run until combined, while the coconut is toasting in the oven. Create two round balls and roll into the (cooled) toasted coconut, serve with a cracker assortment and enjoy!
cheffie cooks easy 1-2-3.