Wonderful Chicken Lettuce Wraps

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SO light, flavorful and economical. I had a baked white meat chicken (Breast) leftover so I decided to shred it, dice a tomato, use some Boston Lettuce leaves, add lemon-pepper seasoning to the shredded chicken, finely grated cheese, and voila lunch!

Hope you enjoy!

cheffie cooks easy 1-2-3.

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Seasoned Potato & Egg Skillet Bake


Economical and easy breakfast or brunch for a crowd! I dice up 3 Yukon Gold Potatoes (use any that you have on hand), add 1 teaspoon smoked paprika, 1 teaspoon cumin, a few dashes of garlic salt, white pepper and add into an iron skillet (or any oven safe skillet), drizzle with good olive oil and bake @ 400 F for 15 minutes. Make a well using a spoon for each large egg, and pop back into the oven for 6 minutes. Optional to add grated cheese, if desired.

Serve with biscuits, muffins, toast and enjoy!

cheffie cooks easy 1-2-3.

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Beefy Broth Wild Rice Soup


A very economical and hearty new soup recipe to share! 2 cups low sodium beef broth, 1/4 cup cold water, one clove garlic minced, one shallot grated, 1-1/2 cups cooked wild rice, one carrot diced, one stalk celery diced, one Idaho potato peeled, diced. I usually microwave potato pieces in water for 6-8 minutes until tender and to remove some starch, drain well. In a soup pot (lidded) add beef broth, garlic, shallot, on low heat simmer 5 minutes. Add carrot, celery, potatoes and cook 10 minutes on medium heat, reduce heat, stir well and add cooked rice. Simmer 10 minutes.

Serve in soup bowls with homemade croutons or crackers.


cheffie cooks easy 2-2-3.

Chicken and Sesame Meatball Appetizers


These are so economical and easy to make. We love them. I served a big batch on Labor Day as one of the fun appetizers. I have my butcher shop ground fresh chicken for me (you can use lean turkey or even ground beef, if desired), 1/4 cup panko, one garlic clove minced, one beaten egg, dash of onion salt, dash of soy sauce, dash of Worcestershire sauce, mix well with clean hands and form bite size balls, place on a rimmed baking sheet pan and pop into a 425 F hot oven for 15 minutes. Remove from oven and sprinkle with sesame seeds.

That’s all there is to it-very simple and so delicious.


cheffie cooks easy 1-2-3-

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