These are so economical and easy to make. We love them. I served a big batch on Labor Day as one of the fun appetizers. I have my butcher shop ground fresh chicken for me (you can use lean turkey or even ground beef, if desired), 1/4 cup panko, one garlic clove minced, one beaten egg, dash of onion salt, dash of soy sauce, dash of Worcestershire sauce, mix well with clean hands and form bite size balls, place on a rimmed baking sheet pan and pop into a 425 F hot oven for 15 minutes. Remove from oven and sprinkle with sesame seeds.
That’s all there is to it-very simple and so delicious.
cheffie cooks easy 1-2-3-