Homemade Baked Mozzarella Sticks


16 ounces mozzarella cheese (I get mine from the Italian Market-a ball), cut into sticks and place into the freezer for 15 minutes to get them cold! I use Italian seasoned bread crumbs, garnish with fresh chopped basil. S & P, to taste.

Serve with warm ramekin of marinara sauce.

Coat the cheese sticks well in bread crumbs and place on a rimmed non stick baking sheet pan, place into a hot 450 F oven, bake until golden and cheese is melted. Serve with marinara sauce.

Delicious and economical to make.

Great appetizer!

cheffie cooks easy 1-2-3.


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