Autumn Chicken Salad




A favorite Chicken Salad! One chicken breast-baked, cut. 1/2 cup red grapes, 1/4 cup pecans or walnuts, one celery stalk diced, 1/4 red onion diced, bed of greens, one pear, peeled, cubed, 1 cup sour cream, 1 tablespoon real mayonnaise, dash of garlic salt, black pepper.

Add all ingredients into a large bowl, stir gently to combine. Place bed of greens on a plate, add chicken salad in the center, cover and refrigerate until ready to serve.

Great for lunch or a light supper.


cheffie cooks easy 1-2-3.


4 thoughts on “Autumn Chicken Salad

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