A great appetizer for the upcoming holidays! Thin baguette sliced and lightly toasted. I keep the Brie (remove rind) cold in the refrigerator until ready to slice and place on top of toasted bread. Slice 2 apples (your choice). To make the pecan topping I use 1 cup chopped pecans (or walnuts or both), 3 tablespoons good maple syrup, 1/4 teaspoon nutmeg, pinch of cinnamon and stir well.
Add a slice of Brie, apple slice, topped with pecan mixture. Refrigerate promptly until ready to serve.
Fun and delicious! They’ll be on our Thanksgiving Appetizer Table!
cheffie cooks easy 1-2-3.