These black bean burgers are so flavorful and easy to make. Using 2-14.5 ounce cans of black beans add to a skillet and heat through, mash them well. Add one beaten egg, 1/2 cup seasoned bread crumbs, dash of chili powder, dash of onion salt, black pepper dash of cumin and mix well.
Form 4 large patties and place on a non stick baking sheet pan, bake 4-5 minutes per side, flip and bake 4-5 minutes longer. Use your favorite rolls/buns and any condiments you love, cheese, lettuce, tomato, onion slices, etc.
Super economical to make!