If you love corn bread you’ll love this version. 1 cup AP flour, 1 cup corn meal, one teaspoon baking powder, 1/2 teaspoon baking soda, 2 beaten eggs, 1/3 cup cold milk, 3 tablespoons honey, 1/4 cup finely crushed almonds, 1/4 teaspoon almond extract.
Mix all ingredients (do not over-mix), pour into a prepared square baking tin and bake @ 400 F for 20 minutes. Cut into squares.
Serve with softened butter.