Fun side dish and super economical and easy. I like to serve mine over guacamole-that’s optional. One 15.5 ounce can Black beans, drained, rinsed, one 15 ounce can niblet corn, drained, one 1/2 diced white onion, 1/2 red bell pepper sliced finely, salt and pepper, to taste.
Optional Guacamole. You can slice an avocado on the side too. Saute black beans, onions, corn in canola oil ( 1 tablespoon ) on low heat for 8 minutes, add salt, pepper, and toss gently.
Easy-delicious side dish to any main course. Or a great lunch option.
Enjoy!
cheffie cooks easy 123.
cheffie cooks easy 1-2-3 
Nom nom, that would have been great on the fajitas I made tonight. I forgot to open the can of black beans, lol! But we were all well-fed nonetheless. 🙂 xoxoxo
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Next time you make something Tex/Mex or close! Yay! xoxo ccc
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A favorite of mine. Yum.
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Easy-yum-o!
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This is perfect since I just bought a small bag of black beans and fresh corn on the cob….I know what I am cooking today!!! thanks
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Yay Kat-fresh all the way around! Cheryl xx
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