Delicious appetizer to soak up all the wonderful pasta sauce!!! One loaf French or Italian bread cut into thick slices, 3 Roasted Red Peppers (from a jar), 1-1/4 cups shredded mozzarella cheese. Diced up roasted red peppers and add into a bowl with the cheese, mix well, coat each slice liberally, (optional add fresh basil chopped and parmesan cheese), place on a non stick baking sheet pan (s), pop into a 425 F oven for several minutes to melt the cheese and toast the bread.
Yum-plate and serve.
Enjoy!
cheffie cooks easy 1-2-3.
See YOU!
cheffie cooks easy 1-2-3 
Yum yum and easy peasy! xoxo
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Yes and would have went well with that dish you made featuring fresh heirloom tomato and shrimp! Woo-Hoo KR xoxoxo ccc
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Oh yes, totally!!! xoxo
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