Roasted Red Peppers and Arugula Topped Pizza for Two

I always buy my pizza dough from a local Italian Restaurant and cut it and freeze. You can use any dough you prefer. One-5 ounce jar Roasted Red Peppers, 1/2 cup Tomato or Marinara Sauce, 3/4 cup fresh chopped Arugula, 1/2 cup parmesan grated cheese, 1/2 cup shredded mozzarella cheese.

Roll out dough (as thin as you like) on a flour dusted clean work surface, I always use a pizza stone and a 450 F hot oven. A rimmed large non stick baking sheet pan will work too add pizza dough. In a blender add Roasted Red Peppers and tomato/marinara sauce and run blender to puree about 1-2 minutes on high. Spoon sauce on pizza, add both cheeses to the top and place into the hot oven and bake for 12 minutes. Add Fresh chopped Arugula, slice and enjoy!

This is so economical to make and the flavors are great together.

Hope you enjoy!

cheffie cooks easy 123.